Call: (08) 9250 4575
Mon - Sat:
8.30am - 4pm
Closed Sundays
until further notice
166 Wilson Road, Middle Swan
Perth, Western Australia
08 9250 4575
| Shopping cart is empty. |
Basic Pesto Sauce
1 / 3 cup fresh basil leaves2 cloves of garlic, crushed
Pinch of salt
½ cup pine nuts
¾ cup parmesan cheese
½ cup olive oil
Blend basil leaves in a blender. Add garlic and olive oil, process for a few seconds. Gradually add pine nuts, parmesan cheese and salt. The consistency should be thick and creamy. Mix through around 400 – 500gm of cooked and drained pasta. Enjoy!
