We all eat to sustain ourselves, many of us tend our own gardens with loving attention, most of us don't want to be afflicted be degenerative diseases including cancer, Alzheimers, heart problems and diabetes. We can combine all those activities and desires by growing plants with anticancer properties in our own gardens.

This book is an invaluable resource for all those interested in reducing their risk to cancer through diet.  It lists the plants investigated (including Australian natives) for their anticancer properties and why.  There are plenty of plants to chose from, for every climate zone in Australia.  This book provides a place to start for all those wanting to take the first step to improve matters by growing and eating the plants that will keep us alive longer and healthier.

By David Archibald - 164 Pages